Raw Bar
Chef's Selection
Toro Tartare with Caviar
$65Bluefin tuna belly, ossetra caviar, gold leaf, ponzu gel, served with crispy nori chips.
GF
Raw
Hamachi Crudo
$24Yellowtail, serrano pepper, yuzu soy, cilantro oil.
Scallop Tiradito
$28Hokkaido scallop, aji amarillo, crispy quinoa, lime zest.
Oysters (Half Dozen)
$32Kusshi oysters, champagne mignonette, fresh horseradish.
Entrées
Miso Glazed Black Cod
$48Sustainably sourced black cod, marinated for 72 hours in saikyo miso, served with pickled ginger shoot.
Duck Breast 'Magret'
Pan-seared, blackberry gastrique, parsnip purée, crispy kale.
Lobster Risotto
$58Maine lobster, carnaroli rice, saffron, parmesan foam.
Premium Selection
Wagyu Beef
Sold by the ounce, minimum 3oz
A5 Miyazaki
Japan
Highest marbling score, melts in your mouth with rich umami flavor.
$35 / ozAustralian Wagyu
Westholme
Score 8-9. Exceptional tenderness with a robust beefy flavor profile.
$22 / ozSignature Cocktails
Smoked Old Fashioned
$22
Lychee Rose Martini
$19